Oyster Bar Prep Cook (Part Time) - Red Rock

Durango Casino & Resort; Las Vegas (NV); On-site; USD 19,000 - 25,000; Part time

Job summary

Durango Casino & Resort is seeking a part-time Oyster Bar Prep Cook for Red Rock. The role supports executive kitchen leadership and helps maintain cleanliness and safety standards in a high-volume environment.

The position involves preparing a variety of items, assisting with multiple cooking methods, and ensuring equipment is in good working order. Based in Las Vegas, NV, this role offers part-time hours and opportunities within a premier resort culinary team.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef in daily prep and execution.
• Maintains cleanliness, safety and sanitation standards; assists with cooking, frying, sautéing, broiling, grilling, steaming meats, fish, eggs, vegetables.
• Keeps kitchen area and equipment in good working order.

Skills

Cook experience

Job description

Oyster Bar Prep Cook (Part Time) - Red Rock

• Red Rock Resort

Las Vegas, NV, United States

Job Description

Cook (Cocinero)

Description:

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.