Oyster Bar Prep Cook – Part-Time, High-Volume Kitchen

Station Casinos; Las Vegas (NV); On-site; USD 19,000 - 28,000; Part time

Job summary

Station Casinos in Las Vegas is seeking an Oyster Bar Prep Cook (Part Time) at Red Rock to support the kitchen team. You will assist with prep, cooking, and ensuring cleanliness and safety standards in a high-volume environment.

The role requires 1–2 years of prep cook experience, the ability to obtain work cards, and strong attention to detail. This part-time position offers flexible hours and opportunities to grow within the restaurant group.

Qualifications

• Minimum of one to two years cook experience in a high-volume restaurant preferred.
• Must be able to obtain all necessary work cards.
• Demonstrate sound judgment and great attention to detail.

Responsibilities

• Support Executive Chef and kitchen team in cooking, frying, sautéing, carving, broiling, grilling, steaming meats, fish, eggs, vegetables.
• Maintain cleanliness and sanitation; keep area stocked and equipment in good working order.
• Ensure kitchen area and equipment are in good working order.

Skills

Cook experience

Attention to detail

Sound judgment

Work cards eligibility

Job description

Station Casinos in Las Vegas is seeking an Oyster Bar Prep Cook (Part Time) at Red Rock to support the kitchen team. You will assist with prep, cooking, and ensuring cleanliness and safety standards in a high-volume environment.

The role requires 1–2 years of prep cook experience, the ability to obtain work cards, and strong attention to detail. This part-time position offers flexible hours and opportunities to grow within the restaurant group.