Oyster Bar Prep Cook (Part Time) - Red Rock

Station Casinos; Las Vegas (NV); On-site; USD 19,000 - 28,000; Part time

Job summary

Station Casinos in Las Vegas is seeking an Oyster Bar Prep Cook (Part Time) at Red Rock to support the kitchen team. You will assist with prep, cooking, and ensuring cleanliness and safety standards in a high-volume environment.

The role requires 1–2 years of prep cook experience, the ability to obtain work cards, and strong attention to detail. This part-time position offers flexible hours and opportunities to grow within the restaurant group.

Qualifications

• Minimum of one to two years cook experience in a high-volume restaurant preferred.
• Must be able to obtain all necessary work cards.
• Demonstrate sound judgment and great attention to detail.

Responsibilities

• Support Executive Chef and kitchen team in cooking, frying, sautéing, carving, broiling, grilling, steaming meats, fish, eggs, vegetables.
• Maintain cleanliness and sanitation; keep area stocked and equipment in good working order.
• Ensure kitchen area and equipment are in good working order.

Skills

Cook experience

Attention to detail

Sound judgment

Work cards eligibility

Job description

Oyster Bar Prep Cook (Part Time) - Red Rock

• Red Rock Resort

Las Vegas, NV, United States

Job Description

Cook (Cocinero)

Description:

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.