Oyster Bar Kettle Cook - Guest Facing - Red Rock

Durango Casino & Resort; Las Vegas (NV); On-site; USD 25,000 - 36,000; Full time

Job summary

Red Rock Resort is seeking an Oyster Bar Kettle Cook - Guest Facing to join the culinary team in Las Vegas. You will support the Executive and Room Chefs, ensuring timely preparation of seafood, meats, and vegetables while maintaining high standards of cleanliness and safety.

The role requires the ability to work in a fast-paced environment, with 1–2 years of cook experience in a high-volume setting preferred. Guest-facing duties and adherence to kitchen procedures are essential.

Qualifications

• Minimum of one to two years Cook experience in a high-volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Directly supports the Executive Chef and Room Chef in all kitchen tasks.
• Cook meat, fish, eggs, vegetables using frying, sautéing, broiling, grilling, and steaming methods.

Job description

Oyster Bar Kettle Cook - Guest Facing - Red Rock

• Red Rock Resort

Las Vegas, NV, United States

Job Description

Description:

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards.
Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications:

Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Minimum of one to two years Cook experience in a high-volume restaurant preferred.