Overnight Kitchen Supervisor - Lead Quality and Service

Wonder; Springfield (NJ); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401K

HSA match

Holiday premium

Learning & development

Employee stock

Employee discount

Job summary

Wonder is seeking a Shift Supervisor in Springfield to oversee kitchen operations, ensuring top-notch food quality and service. You will lead the team through opening, prep, and closing tasks, coordinating with the chef leadership to uphold standards and guest satisfaction.

Responsibilities include managing orders, keeping stock updated, maintaining safety and sanitation, and controlling costs while delivering excellent service.

Qualifications

• 1+ year supervising in a QSR or full-service restaurant.
• Ability to lead a team in a fast-paced environment.
• Excellent verbal and written communication skills.
• Strong adherence to policies and procedures.

Responsibilities

• Lead the restaurant team in opening, prep, and closing duties.
• Collaborate with chef leadership and other departments to ensure high service quality.
• Receive and process kitchen orders and deliveries per protocol.
• Maintain stock and assist with supplies and ordering.
• Ensure safety, sanitation, and hygiene practices across back-of-house areas.

Skills

Supervising experience

Team leadership

Attention to detail

Professionalism

Communication

Team player

Job description

Wonder is seeking a Shift Supervisor in Springfield to oversee kitchen operations, ensuring top-notch food quality and service. You will lead the team through opening, prep, and closing tasks, coordinating with the chef leadership to uphold standards and guest satisfaction.

Responsibilities include managing orders, keeping stock updated, maintaining safety and sanitation, and controlling costs while delivering excellent service.