Overnight Shift Supervisor: Kitchen Lead & Quality Service

Paradox.ai by Workday - ATS; Quakertown (Bucks County); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401K Retirement Plan

HSA Employer match

Holiday pay 1.5x

Career Learning & Development

Employee Stock

Employee Discount

Job summary

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure top-notch food quality and service for customers at the Quakertown location. You will lead the restaurant team through opening, prep, and closing duties, coordinate with chefs, receive orders, manage stock, and monitor safety compliance.

The role requires strong leadership and communication skills, with training and development opportunities available.

Qualifications

• Minimum 1 year supervising or leading team members in a QSR or full-service restaurant.
• Demonstrates professionalism and adheres to policies and procedures.
• Strong communication and leadership skills.

Responsibilities

• Lead the restaurant team in opening, prep, and closing duties.
• Coordinate with chef leadership and other departments to ensure quality service.
• Receive and process kitchen orders and deliveries per protocol.
• Maintain stock levels and assist with supplies and ordering.
• Ensure safety, sanitation and hygiene across back-of-house areas.
• Monitor operational costs and follow budget guidelines.
• Ensure all equipment is safe and in good working order.
• Conduct pre- and post-service briefings with staff.
• Uphold operating and quality standards at all times.
• Provide professional and ethical leadership; train and develop employees.

Skills

Team leadership

Attention to detail

Verbal communication

Written communication

Professionalism

Team player

Education

Food Manager Certificate

Job description

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure top-notch food quality and service for customers at the Quakertown location. You will lead the restaurant team through opening, prep, and closing duties, coordinate with chefs, receive orders, manage stock, and monitor safety compliance.

The role requires strong leadership and communication skills, with training and development opportunities available.