Overnight Kitchen Shift Supervisor — Lead Quality & Service

Hunter Super Techs - TurnPoint; Cherry Hill Township (NJ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401K Retirement Plan

Employer match for Health Savings Plan

100% employer-paid Life Insurance

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is seeking a Shift Supervisor in Cherry Hill, NJ to oversee kitchen operations, ensuring top-tier food quality and service. You will lead team members, coordinate with chef leadership, and manage orders, stock, and safety procedures.

Ideal candidates have at least 1 year of supervisory experience in a fast-paced restaurant, strong communication, and a professional leadership style. This role offers full-time and part-time schedules with benefits and opportunities for development.

Qualifications

• Minimum 1 year supervising or leading team members in a QSR or full-service restaurant.
• Demonstrates professionalism and adheres to policies and procedures.
• Strong verbal and written communication skills.

Responsibilities

• Lead the restaurant team in opening, prep, and closing duties.
• Coordinate with chef leadership and other departments to ensure quality service.
• Receive and process kitchen orders and deliveries per protocol.
• Maintain stock levels and assist with supplies and ordering.
• Ensure safety, sanitation, and hygiene practices across back-of-house areas.
• Monitor operating costs and uphold budget guidelines.

Skills

Supervising experience

Team leadership

Fast-paced environment

Verbal & written communication

Attention to detail

Professionalism

Education

Food Manager Certificate

Job description

Wonder is seeking a Shift Supervisor in Cherry Hill, NJ to oversee kitchen operations, ensuring top-tier food quality and service. You will lead team members, coordinate with chef leadership, and manage orders, stock, and safety procedures.

Ideal candidates have at least 1 year of supervisory experience in a fast-paced restaurant, strong communication, and a professional leadership style. This role offers full-time and part-time schedules with benefits and opportunities for development.