Overnight Kitchen Supervisor - Lead Team to Excellence

Hunter Super Techs - TurnPoint; New York (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Life insurance

401K plan

HSA match

Holiday pay premium

Learning & development

Employee stock

Employee discount

Job summary

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure top-quality food and service. You will lead the team through opening, prep, and closing duties, coordinating with chefs to maintain high standards.

Role supports overnight operations with an emphasis on safety, efficiency, and leadership excellence. Full-time and part-time options available; benefits include health coverage, a 401K, and development opportunities.

Qualifications

• At least 1 year of experience supervising and or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant
• Ability to lead and motivate a team in a fast-paced environment
• Attention to detail and a strong drive for efficiency and accuracy
• Demonstrates professionalism and adheres to policies and procedures
• Must be able to exhibit effective verbal and written communication skills
• Strong team player

Responsibilities

• Lead the restaurant team members in all aspects of service, including the opening, prep, and closing duties
• Work together with the chef leadership team and other departments to ensure our guests receive the highest quality of service
• Receive and process all kitchen orders and deliveries in line with company protocol
• Maintain communication with the restaurant staff to ensure the team has enough stock and assist them with supplies and ordering
• Ensure the appropriate safety, sanitation, and hygiene practices are followed across all back-of-house areas and in line with the cleaning schedules
• Monitor the kitchen operational costs and ensure budget guidelines are followed
• Ensure all kitchen equipment is used safely, securely and is in full working order
• Perform the relevant briefings with front and back-of-house staff pre- and post-service
• Ensure all operating and quality standards are met
• Responsible for always presenting a professional and ethical leadership style
• Participate in training, coaching, and development for restaurant employees

Skills

Team leadership

Fast-paced work

Attention to detail

Professionalism

Verbal communication

Written communication

Team player

Job description

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure top-quality food and service. You will lead the team through opening, prep, and closing duties, coordinating with chefs to maintain high standards.

Role supports overnight operations with an emphasis on safety, efficiency, and leadership excellence. Full-time and part-time options available; benefits include health coverage, a 401K, and development opportunities.