Outback FOH Lead - RETURNING STAFF ONLY Winter 26-27

Schweitzer; Sandpoint (ID); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to pro deal

Depending on employment status you may

you could qualify for full medical

Job summary

Schweitzer seeks a Front of House Lead to supervise the Outback restaurant's FOH team, ensuring smooth opening/closing, guest satisfaction, and service excellence. You’ll coordinate staff readiness and uphold cleanliness and health standards in a dynamic seasonal setting.

Requirements include Idaho food safety certification, 1 year of food and beverage experience, and the ability to stand for long shifts. Compensation ranges from $16–$18 per hour plus tips, with benefits dependent on employment

Qualifications

• Minimum education: English reading, writing and communication, basic math.

Responsibilities

• Open and close the restaurant following established procedures.
• Ensure FOH staff arrive on time, in uniform, and prepared for their shifts.
• Monitor and support FOH staff throughout service to maintain quality and efficiency.
• Assist the Outback Manager in coaching FOH staff performance.
• Ensure completion of end-of-shift duties, including reports and bank drops.
• Manage ordering and monthly inventory of FOH items and stock levels.
• Oversee product presentation and storage, ensuring proper rotation and handling.
• Address guest concerns professionally.
• Monitor service quality and cleanliness throughout the shift.
• Maintain knowledge of health codes and FOH compliance.
• Oversee food handling, storage, and sanitation procedures.

Skills

Computer skills

Idaho Food Safety Certification

Idaho Alcohol Beverage Certificate

Education

English reading, writing & basic math

Job description

Seasonal
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks Include

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status

Full Time Seasonal

Wage Range

$16.00 to $18.00 + tips

Minimum Age

21

Background Check Required

No

Driver Verification Required

No

Position Summary

The Front of House Lead is responsible for overseeing the daily operations of the Outback restaurant's FOH team. This role ensures smooth opening and closing procedures, staff readiness, guest satisfaction, and operational excellence. The FOH Lead works closely with the Outback Manager to maintain high standards of service, cleanliness, and compliance.

Essential Functions And Major Responsibilities

• Open and close the restaurant following established procedures.
• Ensure all FOH staff arrive on time, in uniform, and prepared for their shifts.
• Monitor and support FOH staff throughout service to maintain quality and efficiency.
• Assist the Outback Manager in coaching and correcting FOH staff performance.
• Ensure completion of end-of-shift duties, including accurate reports and bank drops.
• Responsible for ordering FOH products and supplies. Maintain monthly inventory of FOH items and ensure proper stock levels.
• Oversee product presentation and storage, ensuring proper rotation and handling.
• Address guest concerns promptly and professionally.
• Monitor service quality and cleanliness throughout the shift.
• Maintain knowledge of health codes and ensure FOH compliance.
• Oversee food handling, storage, and sanitation procedures.

Secondary Responsibilities

• Shovel snow
• Clean outlet and assist BOH when needed
• Other duties as assigned

Specific Job Skills

• License/Certifications - Idaho Food Safety Certification and Idaho State Police Alcohol Beverage Certificate (training provided).
• Technical - Computer skills
• Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally and up to 100lbs with assistance.
• Additional - Exposed to fumes, odors, mechanical and burn hazards.

Education/Related Experience

• Minimum education required - English reading, writing and communication, basic math
• Minimum time in related position - 1 year food and beverage experience