Operations Leader: Lead Teams, Grow Sales, Flexible Hours

Carrols Corporation; Indianola (MS); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership development

Growth opportunities

Paid time off

Medical benefits

Recognition programs

Job summary

Carrols Corporation's Burger King® in Mississippi is seeking an Assistant Manager to drive restaurant performance and develop high-performing teams. You will partner with the Restaurant General Manager to deliver guest satisfaction, quality, and financial results.

You'll lead shifts, coach Team Members and Shift Coordinators, uphold BK® standards, monitor inventory, and ensure cash controls while growing leadership capabilities and guest experiences at every service.

Qualifications

• At least 18 years of age
• High School Diploma or GED preferred
• 1-2 years of leadership experience in restaurants, retail, or other fast-paced environments
• People-first mindset with strong communication and team motivation skills
• Ability to solve problems and make confident, timely decisions
• Commitment to guest experience, BK® standards, and ongoing learning and growth

Responsibilities

• Create great guest experiences by serving guests and keeping the team energized to deliver fast, friendly service
• Develop and support your people by coaching Shift Coordinators and Team Members to build skills and growth
• Lead strong operations by maintaining BK® brand standards and removing roadblocks
• Support profitability by monitoring inventory, managing orders and assets, ensuring maintenance, and upholding cash control & security protocols

Job description

Carrols Corporation's Burger King® in Mississippi is seeking an Assistant Manager to drive restaurant performance and develop high-performing teams. You will partner with the Restaurant General Manager to deliver guest satisfaction, quality, and financial results.

You'll lead shifts, coach Team Members and Shift Coordinators, uphold BK® standards, monitor inventory, and ensure cash controls while growing leadership capabilities and guest experiences at every service.