Restaurant Operations Leader — Assistant Manager

Burger King; Oklahoma; On-site; USD 34,000 - 52,000; Full time

Job summary

Burger King is seeking an Assistant Manager to lead daily operations, support the Restaurant General Manager, and drive profitability through strong guest service and people development.

You will coordinate shift operations, coach team members, and ensure compliance with brand standards while maintaining a safe, clean restaurant environment. This role emphasizes teamwork and delivering fast, friendly service.

Qualifications

• Experience applying guest service principles in a fast-paced environment.

Responsibilities

• Maintains inventory.
• Keeps operational standards and procedures.
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards.
• Interacts with external vendors as required to support operations.
• Ensures restaurant follows cash control and security procedures.
• Interacts positively with guests and coworkers.
• Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility.
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase performance.
• Directs team toward efficient and accurate preparation and sale of products for prompt delivery within speed of service guidelines.
• Ensures restaurant upholds operational and brand standards.
• Performs duties of Hourly Shift Coordinator when necessary.

Skills

Guest service principles

Job description

Burger King is seeking an Assistant Manager to lead daily operations, support the Restaurant General Manager, and drive profitability through strong guest service and people development.

You will coordinate shift operations, coach team members, and ensure compliance with brand standards while maintaining a safe, clean restaurant environment. This role emphasizes teamwork and delivering fast, friendly service.