Opening-Team Restaurant Manager – Chef-Driven Experience

Delaware North; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Annual performance bonus

Paid vacation days & holidays

Paid parental bonding leave

Tuition / certification reimbursement

Friends & family discounts

Job summary

Delaware North's Patina Group is seeking a Restaurant Manager to join the opening team at Hundredfold Atlanta, a chef-driven concept launching Fall 2026 at The Battery Atlanta. You will lead and develop a frontline team, oversee daily restaurant operations, and ensure outstanding service.

This role requires a passion for guest experiences, strong communication, and a track record of maintaining high standards in fast-paced environments.

Qualifications

• Minimum two years’ experience in a managerial position in a restaurant with similar dining style, capacity, and volume.
• ServSafe, Food Safety Handler, and TIPS certifications required or preferred.
• Strong computer skills; experience with P&Ls and budgeting; proficient with MS Office Suite.

Responsibilities

• Schedule and assign tasks for service and kitchen teams; monitor shift responsibilities ensuring quality, sanitary, and legal standards.
• Assist with team member training and provide performance feedback.
• Maintain positive guest relations and high service standards; address concerns promptly and professionally.
• Assist with administrative tasks, including ordering and inventory.

Skills

Restaurant management

Team leadership

Guest service

Training & development

Budgeting

P&L awareness

MS Office / Excel

Education

ServSafe certification

Food Safety Handler

TIPS certification

Tools

Microsoft Office

Excel

Job description

Delaware North's Patina Group is seeking a Restaurant Manager to join the opening team at Hundredfold Atlanta, a chef-driven concept launching Fall 2026 at The Battery Atlanta. You will lead and develop a frontline team, oversee daily restaurant operations, and ensure outstanding service.

This role requires a passion for guest experiences, strong communication, and a track record of maintaining high standards in fast-paced environments.