Opening Chef-Driven Restaurant Manager | Guest Lead

Delaware North at Coca Cola Roxy; Atlanta (GA); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition or certification reimbursement

Friends-and-family discounts

Résumé du poste

Delaware North at Coca Cola Roxy is seeking a Restaurant Manager to join the opening team for Hundredfold Atlanta, slated for Fall 2026 at The Battery Atlanta. You’ll build and train a high-performing front-of-house team, drive exceptional service, and support the restaurant’s chef-driven concept under Tim Hollingsworth’s guidance.

You will oversee daily operations, monitor service standards, and contribute to financial performance while fostering a culture of hospitality and excellence.

Qualifications

• Minimum of two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity and volume.
• Certifications: ServSafe, Food Safety Handler, and Training for Intervention Procedures (TIPS).
• Strong computer skills and experience with budgets and P&L; proficient in Microsoft Word and Excel.
• Excellent communication and guest service skills; able to anticipate needs of guests and staff.
• No degree required.

Responsabilités

• Schedule and assign tasks for service and kitchen teams; monitor shift responsibilities and uphold standards.
• Assist with team training and provide ongoing performance feedback.
• Maintain positive guest relations and high service standards; address concerns professionally.
• Assist with administrative tasks including ordering and inventory.

Connaissances

Communication skills

Computer skills

Outils

Microsoft Office

Excel

Budgeting/P&L

Description du poste

Delaware North at Coca Cola Roxy is seeking a Restaurant Manager to join the opening team for Hundredfold Atlanta, slated for Fall 2026 at The Battery Atlanta. You’ll build and train a high-performing front-of-house team, drive exceptional service, and support the restaurant’s chef-driven concept under Tim Hollingsworth’s guidance.

You will oversee daily operations, monitor service standards, and contribute to financial performance while fostering a culture of hospitality and excellence.