Restaurant Manager

Delaware North at Coca Cola Roxy; Atlanta (GA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition or certification reimbursement

Friends-and-family discounts

Job summary

Delaware North at Coca Cola Roxy is seeking a Restaurant Manager to join the opening team for Hundredfold Atlanta, slated for Fall 2026 at The Battery Atlanta. You’ll build and train a high-performing front-of-house team, drive exceptional service, and support the restaurant’s chef-driven concept under Tim Hollingsworth’s guidance.

You will oversee daily operations, monitor service standards, and contribute to financial performance while fostering a culture of hospitality and excellence.

Qualifications

• Minimum of two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity and volume.
• Certifications: ServSafe, Food Safety Handler, and Training for Intervention Procedures (TIPS).
• Strong computer skills and experience with budgets and P&L; proficient in Microsoft Word and Excel.
• Excellent communication and guest service skills; able to anticipate needs of guests and staff.
• No degree required.

Responsibilities

• Schedule and assign tasks for service and kitchen teams; monitor shift responsibilities and uphold standards.
• Assist with team training and provide ongoing performance feedback.
• Maintain positive guest relations and high service standards; address concerns professionally.
• Assist with administrative tasks including ordering and inventory.

Skills

Communication skills

Computer skills

Tools

Microsoft Office

Excel

Budgeting/P&L

Job description

The opportunity

Delaware North’s Patina Group is seeking a Restaurant Manager to join the opening team at Hundredfold Atlanta, an exciting new restaurant opening in Fall 2026 at The Battery Atlanta. Created in partnership with acclaimed celebrity chef Tim Hollingsworth, Hundredfold will deliver an elevated dining experience centered on exceptional cuisine, genuine hospitality, and memorable guest experiences.

As Restaurant Manager, you will play a key role in launching this highly anticipated restaurant, helping to build, train, and inspire a high-performing front-of-house team. This position is ideal for a hospitality-driven leader who is passionate about guest service, team development, and creating a welcoming and engaging atmosphere for both guests and employees. You will be responsible for overseeing daily restaurant operations, ensuring exceptional service standards, supporting financial performance goals, and fostering a culture of hospitality and operational excellence. You will help create an outstanding dining experience that reflects the vision of this exciting chef-driven concept. If you thrive in a fast-paced environment, lead by example, and are passionate about delivering unforgettable guest experiences, we encourage you to apply and become part of one of Atlanta’s most anticipated restaurant openings!

Why Join Us?
Be part of the opening team for a brand-new restaurant at The Battery Atlanta
Help bring Chef Tim Hollingsworth’s culinary vision to life
Lead and develop a talented hospitality team
Deliver exceptional guest experiences in a chef-driven environment
Grow your career with Delaware North’s award-winning Patina Group

What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance


• 401(k) with up to 4% company match


• Annual performance bonus based on level, as well as individual, company, and location performance


• Paid vacation days and holidays


• Paid parental bonding leave


• Tuition and/or professional certification reimbursement


• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Scheduling and assigning tasks for service and kitchen team members, and monitoring shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards


• Assist with team member training, monitor their performance while keeping open communication for needed corrections


• Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner


• Assist with administrative tasks, including ordering and inventory

More about you

• Minimum of two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity, and volume
  ServSafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification


• Strong computer skills; experience working with and understanding P&Ls and developing and managing budgets, as well as Microsoft Office Suite, including Word & Excel


• Exceptional communication skills and an ability to anticipate guest and employee needs


• No degree required

Shift details

Evenings
Days
Holidays
Weekends
10hr shift