Executive Sous Chef, Hundredfold Atlanta

Delaware North; Atlanta (GA); On-site; USD 62,000 - 77,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Annual performance bonus

Paid vacation

Paid parental bonding leave

Tuition reimbursement

Friends-and-family discounts

Job summary

Delaware North's Patina Group seeks an Executive Sous Chef to join the opening leadership team at Hundredfold Atlanta, launching Fall 2026 at The Battery Atlanta. Lead, mentor, and develop a culinary team while delivering exceptional guest experiences from day one.

The role focuses on overseeing high-volume operations, ensuring food quality and safety, and driving menu innovation in a fast-paced startup environment. Strong leadership and hospitality excellence are essential.

Qualifications

• Minimum of 3 years of culinary management experience in a quality, high-volume operation.
• Strong skills in high-volume cooking, food presentation, and recipe adherence.
• Knowledge of cost monitoring, menu development, costing, inventory, and food safety practices.

Responsibilities

• Assist the Executive Chef with daily supervision and production across operations and events.
• Lead, coach, and mentor a diverse kitchen team.
• Oversee budget, food and labor costs, staffing levels, and inventory controls.
• Collaborate on menu design and recipe development with the culinary team.
• Maintain a safe, sanitary kitchen compliant with health regulations.

Skills

Culinary leadership

High-volume kitchen

Menu development

Cost control

Staff mentorship

Word

Excel

Tools

Word

Excel

Job description

The opportunity

Delaware North's Patina Group is seeking an experienced and passionate Executive Sous Chef to join the opening leadership team at Hundredfold Atlanta, an exciting new restaurant debuting in Fall 2026 at The Battery Atlanta. This is a unique opportunity to play a key role in launching a high-profile dining destination, helping to shape the culinary program, build a strong kitchen culture, and deliver exceptional guest experiences from day one.

As Executive Sous Chef, you will oversee high-volume kitchen operations, ensuring outstanding food quality, consistency, presentation, and execution. Working closely with the Executive Chef, you will lead, mentor, and develop a talented culinary team while driving operational excellence, maintaining food safety standards, and supporting menu innovation. The ideal candidate is a hands‑on leader who thrives in a fast‑paced environment, inspires teams through coaching and development, and is committed to culinary excellence and elevated hospitality.

If you are a highly motivated culinary professional looking to be part of an exciting restaurant opening and leave your mark on one of Atlanta's newest dining experiences,

Pay

Minimum – Anticipated Maximum Base Salary: $62,354 - $76,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role‑based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance


• 401(k) with up to 4% company match


• Annual performance bonus based on level, as well as individual, company, and location performance


• Paid vacation days and holidays


• Paid parental bonding leave


• Tuition and/or professional certification reimbursement


• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation


• Showcase culinary expertise and refined cooking technique, style, and taste


• Hire, train, and mentor team members, creating a cohesive work environment


• Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes


• Collaborate with the Executive Chef and culinary team in menu design and recipe development


• Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

• Minimum of 3 years of previous culinary management experience in a quality, high-volume food and beverage operation


• Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team


• Knowledge of best practices for monitoring food and labor costs, menu development, costing, ordering, inventory, and food safety and sanitation


• Proficient computer skills, including Word and Excel


• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications


• Capacity to work a flexible schedule to accommodate business levels

Shift details

Days
Evenings
Holidays
Weekends
10hr shift

Who we are

Hundredfold American Brasserie is a celebration of warmth, hospitality, and the joy of connection. The space is designed to welcome guests into an experience that feels both spacious and intentional. Guided by award‑winning Chef Timothy Hollingsworth, every dish and interaction is crafted to create moments that matter, whether marking a special occasion or simply enjoying everyday connection.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family‑owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part‑time or full‑time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.