Onsite Temporary Baker — Bake, Lead & Inspire

University of Wisconsin-Stevens Point; Stevens Point, Northern (WI, KY); Hybrid; USD 21,000 - 23,000; Full time

Job summary

University of Wisconsin-Stevens Point is seeking a Temporary Baker to support the University Dining service on site in Stevens Point, WI. The role focuses on producing a range of baked goods and assisting student workers, with safety and quality at the forefront.

This continuous recruitment position requires 1-3 years bakery production experience, ServSafe certification within 6 months, and the ability to read recipes and work with standard weights and measures.

Qualifications

• 1-3 years of bakery production experience including pan breads, hearth breads, sweet breads, cakes, cookies, bars, and donuts.
• Knowledge of the efficient and safe use of food service equipment and ability to read and interpret recipes.
• ServSafe certification within 6 months of hire.

Responsibilities

• Cleans, inspects, and maintains kitchen equipment and work areas.
• Assists with recipe and menu development and testing.
• Assists and guides student workers.
• Prepares a variety of baked goods including yeast products.

Skills

bakery production

read recipes

weights & measures

Job description

University of Wisconsin-Stevens Point is seeking a Temporary Baker to support the University Dining service on site in Stevens Point, WI. The role focuses on producing a range of baked goods and assisting student workers, with safety and quality at the forefront.

This continuous recruitment position requires 1-3 years bakery production experience, ServSafe certification within 6 months, and the ability to read recipes and work with standard weights and measures.