Seasonal Baker & Training Lead — Evenings & Weekends

University of Wisconsin-Milwaukee; Milwaukee (WI); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Benefits package including vacation &/

Job summary

The University of Wisconsin-Milwaukee is seeking a Baker to join the Campus Bakery team. This regular, seasonal position supports recipe development, testing, and the preparation of a variety of baked goods, including yeast products, while upholding quality and safety standards.

You will supervise student workers, maintain bakery equipment, and ensure clean, safe work areas. Weekend and evening availability is required, and the role collaborates with faculty and staff to meet departmental food

Qualifications

• Six months of food service experience in a professional setting.
• One year of food service experience in a professional setting.
• ServSafe Certification, Food Handler or Manager certification.
• Experience leading and /or training staff.
• Experience in a customer service environment.

Responsibilities

• Prepare a variety of baked goods including yeast products.
• Assist student employees and provide training as needed.
• Assist with recipe and menu development and testing.
• Adhere to federal, state, campus, and local safety regulations, policies, and procedures.
• Clean, inspect, and maintain bakery equipment and work areas.

Job description

The University of Wisconsin-Milwaukee is seeking a Baker to join the Campus Bakery team. This regular, seasonal position supports recipe development, testing, and the preparation of a variety of baked goods, including yeast products, while upholding quality and safety standards.

You will supervise student workers, maintain bakery equipment, and ensure clean, safe work areas. Weekend and evening availability is required, and the role collaborates with faculty and staff to meet departmental food