Baker

University of Wisconsin Colleges; Milwaukee (WI); Hybrid; USD 26,000 - 29,000; Full time

Job summary

The University of Wisconsin Colleges is seeking a Baker to support the daily bakery operations in Milwaukee. This onsite role collaborates with students and staff to produce high-quality baked goods and maintain safety standards.

Responsibilities include preparing yeast breads, assisting in recipe development, training student workers, and ensuring compliance with food safety regulations. Qualified candidates have at least six months of food service experience; ServSafe or equivalent

Qualifications

• Six months of food service experience in a professional setting.
• Preferred: one year of food service experience in a professional setting.
• ServSafe Certification, Food Handler or Manager certification preferred.
• Experience leading and/or training staff preferred.
• Customer service experience is a plus.

Responsibilities

• Prepare a variety of baked goods including yeast products.
• Assist student employees and provide training as needed.
• Assist with recipe and menu development and testing.
• Adheres to federal, state, campus, and local safety regulations, policies, and procedures.
• Cleans, inspects and maintains bakery equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures.

Skills

Food service experience

Customer service

Training staff

Job description

## BakerApply: Onsite: Milwaukee, WI: Posted Today: JR10015855## ***Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.***## **Position Title:**Baker## **Job Category:**University Staff## **Employment Type:**Regular## **Job Profile:**Baker## **Job Duties:**## **Key Job Responsibilities:*** Assists with recipe and menu development and testing* Cleans, inspects, and maintains kitchen equipment and work areas* Prepares a variety of baked goods including yeast products* Adheres to federal, state, campus, and local food safety regulations, policies, and procedures* Assists and guides student workers## **Department: Student Affairs: Retail Service**## **Compensation: $19.00 to $21.00 per hour** A Bakerprepares food and completes related tasks according to quality and safety standards to ensure satisfaction and achieve departmental food service goals. Provides oversight for the set-up and maintenance of the Bakery. Performs baking and related activities, following established baking procedures and best practices to create and serve high-quality baked goods, according to quality and safety standards to ensure customer satisfaction and achieve departmental food service goals. This position works closely with students, student managers, and limited-term employees. **Required Qualifications:*** Six months of food service experience in a professional setting## **Preferred Qualifications:*** One year of food service experience in a professional setting* ServSafe Certification, Food Handler or Manager certification* Experience leading and /or training staff* Experience in a customer service environment **Job Responsibilities:*** 40% Prepare a variety of baked goods including yeast products* 25% Assists student employees and provides training as needed10% Assists with recipe and menu development and testing* 15% Adheres to federal, state, campus, and local safety regulations, policies, and procedures* 10% Assists with recipe and menu development and testing* 10% Cleans, inspects and maintains bakery equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures ## **Education:****How to Apply:** This is a continuous recruitment with an initial review date of **10/28/2026.** To ensure consideration, applications must be submitted by 10/27/2026. Applications submitted after **10/27/2026** may not be reviewed.