Lead Temp Cook - University Dining

University of Wisconsin-Stevens Point

Stevens Point (WI)

Hybrid

USD 22,000 - 25,000

Part time

10 days ago

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Job summary

University Dining at the University of Wisconsin-Stevens Point is seeking a Temporary Lead Cook to supervise 1–5 student employees across Residential, Food Court, C-Store, Satellite, and Catering sites. Lead duties include training, quality control, and ensuring standards of service and sanitation.

The role supports 75% FTE with paid hours during the academic year and summer options. Must meet ServSafe expectations and be able to work extended shifts as needed.

Qualifications

  • Ability to work extended hours up to 12 hours on some days.
  • Ability to push or pull wheeled carts weighing up to 200#
  • Ability to lift cases of food products weighing up to 50#
  • Knowledge of efficient and safe use of food service equipment such as ovens, choppers, slicers, fryers, etc.
  • Knowledge of food production methods and sanitation

Responsibilities

  • Trains and guides student workers
  • Greets customers, answers questions, and provides information regarding food preparation and associated activities
  • Cleans, inspects, and maintains kitchen equipment and work areas
  • Performs routine and non-routine food preparation activities including cook to order and specialty foods
  • Adheres to federal, state, campus, and local food safety regulations, policies, and procedures

Skills

Culinary skills
Sanitation procedures
Food safety
Food prep
Equipment operation
Team leadership

Tools

Ovens
Choppers
Slicers
Fryers

Job description

University Dining at the University of Wisconsin-Stevens Point is seeking a Temporary Lead Cook to supervise 1–5 student employees across Residential, Food Court, C-Store, Satellite, and Catering sites. Lead duties include training, quality control, and ensuring standards of service and sanitation.

The role supports 75% FTE with paid hours during the academic year and summer options. Must meet ServSafe expectations and be able to work extended shifts as needed.

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