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University Dining at the University of Wisconsin-Stevens Point is seeking a Temporary Lead Cook to supervise 1–5 student employees across Residential, Food Court, C-Store, Satellite, and Catering sites. Lead duties include training, quality control, and ensuring standards of service and sanitation.
The role supports 75% FTE with paid hours during the academic year and summer options. Must meet ServSafe expectations and be able to work extended shifts as needed.
University Dining at the University of Wisconsin-Stevens Point is seeking a Temporary Lead Cook to supervise 1–5 student employees across Residential, Food Court, C-Store, Satellite, and Catering sites. Lead duties include training, quality control, and ensuring standards of service and sanitation.
The role supports 75% FTE with paid hours during the academic year and summer options. Must meet ServSafe expectations and be able to work extended shifts as needed.