On-Site Summer Camp Kitchen Manager — Lead Scratch Cooking

Wolfoods; Minneapolis (MN); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Room & board

Travel allowance

Bonus

Competitive pay

Job summary

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at rural summer camps across the US. This on-site, live-in position manages prep and production for designated day parts, staff, and allergen safety in a fast-paced, high-volume setting.

The role requires 2+ years of kitchen leadership, ServSafe Allergens certification, ability to live on-site, and readiness to work a demanding 6-day/70-hour schedule; benefits include room and board, competitive pay, bonus,

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day parts; ensure allergen safety.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

iPad skills

Problem solving

Job description

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at rural summer camps across the US. This on-site, live-in position manages prep and production for designated day parts, staff, and allergen safety in a fast-paced, high-volume setting.

The role requires 2+ years of kitchen leadership, ServSafe Allergens certification, ability to live on-site, and readiness to work a demanding 6-day/70-hour schedule; benefits include room and board, competitive pay, bonus,