On-Site Camp Kitchen Manager — Lead Scratch Cooking

Wolfoods; Denver (CO); Vor Ort; USD 50.000 - 64.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Performance bonus

Free room & board

Travel allowance

Zusammenfassung

Wolfoods seeks an experienced Assistant Kitchen Manager to lead kitchen operations at a busy summer camp. The role is on-site, live-in, and requires managing prep, production, and a high-volume service with a focus on allergy safety and standards.

The ideal candidate has 2+ years in kitchen leadership, strong scratch-cooking skills, and can thrive in a rustic, high-demand setting with a 6‑day/70‑hour week. Competitive pay and room & board are provided.

Qualifikationen

• 2+ years in a commercial kitchen leadership role.
• ServSafe Allergens certification required before start date.
• Scratch baking and institutional/batch baking experience.
• Ability to live on-site in a rustic setting and endure a demanding 6-day/70-hour week.

Aufgaben

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee operational flow, portion control, menu specs, scratch cooking, and timely meal service.
• Strict allergen safety compliance and sanitation standards.
• Administer inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Kenntnisse

Leadership

Scratch cooking

Problem solving

Kitchen management

Versatile with ingredients

Tools

iPad

Jobbeschreibung

Wolfoods seeks an experienced Assistant Kitchen Manager to lead kitchen operations at a busy summer camp. The role is on-site, live-in, and requires managing prep, production, and a high-volume service with a focus on allergy safety and standards.

The ideal candidate has 2+ years in kitchen leadership, strong scratch-cooking skills, and can thrive in a rustic, high-demand setting with a 6‑day/70‑hour week. Competitive pay and room & board are provided.