On-Site Summer Camp Kitchen Lead – Room & Board, Bonus

Wolfoods; Rhinelander (WI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our camp facilities. You will oversee prep and production for designated day parts, manage staff, and enforce allergen safety protocols in a fast-paced, high-volume kitchen.

This on-site, live-in position requires readiness to work a demanding 6-day/70-hour week and to thrive under pressure while delivering scratch cooking and high-quality meals for campers.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking.
• ServSafe Allergens required before start date; company-sponsored.
• Strong leadership, cooking, able to navigate I-Pad, versatile ingredients, sharp problem-solving.
• Ability to stand for extended periods, lift up to 50 lbs, work in hot/cold kitchen.
• Live on-site in rustic setting and work a demanding 6-day/70-hour week.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part and meal service.
• Manage allergen protocols and health department sanitation standards.
• Assist with inventory management and daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

Allergen handling

Problem solving

Tools

iPad

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our camp facilities. You will oversee prep and production for designated day parts, manage staff, and enforce allergen safety protocols in a fast-paced, high-volume kitchen.

This on-site, live-in position requires readiness to work a demanding 6-day/70-hour week and to thrive under pressure while delivering scratch cooking and high-quality meals for campers.