Summer Camp Live-In Kitchen Manager (Room & Board)

Wolfoods; Boone (IA); Sur place; USD 28 000 - 39 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Free room and board

Travel allowance

Bonus

Résumé du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a fast-paced summer camp. You will oversee all prep and production for a designated day part, manage staff, and ensure allergen safety at a top-tier camp.

This on-site, live-in position offers a demanding but rewarding environment, with 6-day/70-hour weeks, room and board, and opportunities to lead a dynamic culinary team across multiple facilities.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens required before start date; company-sponsored.

Responsabilités

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Manage inventory and assist with daily reporting
• Serve as a liaison between kitchen operations, campers, and camp leadership.

Connaissances

Leadership

Scratch cooking

Allergen awareness

Outils

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Description du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a fast-paced summer camp. You will oversee all prep and production for a designated day part, manage staff, and ensure allergen safety at a top-tier camp.

This on-site, live-in position offers a demanding but rewarding environment, with 6-day/70-hour weeks, room and board, and opportunities to lead a dynamic culinary team across multiple facilities.