Live-In Camp Kitchen Lead (Seasonal) – Room & Board

Wolfoods; Bozeman (MT); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Seasonal pay

Room & board

Travel allowance

Leadership role

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager to lead prep and production for designated day parts at our rural summer camp sites. You will supervise kitchen staff, ensure allergen safety, and uphold quality in a fast-paced, high-volume setting.

This on-site, live-in role demands a 6-day, 70-hour week, strong leadership, and the ability to navigate with iPad menus and camp leadership. Competitive seasonal pay, bonus eligibility, and full room and board are included.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Manage operational flow, portion control, menu specs, and scratch cooking execution.
• Strictly manage food allergy protocols and maintain Health Department sanitation standards.
• Oversee inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

I-Pad navigation

Problem solving

Versatile ingredients

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager to lead prep and production for designated day parts at our rural summer camp sites. You will supervise kitchen staff, ensure allergen safety, and uphold quality in a fast-paced, high-volume setting.

This on-site, live-in role demands a 6-day, 70-hour week, strong leadership, and the ability to navigate with iPad menus and camp leadership. Competitive seasonal pay, bonus eligibility, and full room and board are included.