On-Site Kitchen Lead – Summer Camp, Live-In, Room & Board

Wolfoods; Aspen (CO); Presencial; USD 32.000 - 41.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive seasonal pay + bonus

Room & board provided

Travel expense assistance

Leadership opportunity

Descripción de la vacante

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our fast-paced rural summer camp operations across the US. This on-site, live-in position supports daily prep, production, staff oversight, and allergen safety.

You will lead a kitchen team, manage inventory, ensure scratch cooking, monitor portion control, and maintain health and safety standards. The role requires a willingness to live on-site and work a demanding six-day week with extensive hours.

Formación

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date.
• Strong leadership, cooking, and problem-solving abilities; proficient with iPad.
• Willingness to live on-site in rustic setting and handle a demanding 6-day/70-hour week.

Responsabilidades

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Ensure operational flow, portion control, menu specs, scratch cooking, and timely meal service.
• Allergen & Safety Compliance: Manage allergy protocols and maintain Health Department sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting.
• Client Relations: Serve as liaison between kitchen operations, campers, and camp leadership.

Conocimientos

Leadership

Cooking

I-Pad literacy

Ingredient versatility

Problem solving

Educación

ServSafe Allergens certification

Descripción del empleo

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our fast-paced rural summer camp operations across the US. This on-site, live-in position supports daily prep, production, staff oversight, and allergen safety.

You will lead a kitchen team, manage inventory, ensure scratch cooking, monitor portion control, and maintain health and safety standards. The role requires a willingness to live on-site and work a demanding six-day week with extensive hours.