On-Site Food Service Director - Corrections Leadership

Courtesy Products, Inc.; Sparta (TN); Sur place; USD 49 000 - 59 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401k Match

Paid PTO

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

AD&D Coverage

Disability Insurance

Résumé du poste

Trinity Services Group is seeking a Food Service Director to oversee the operations of a single-site, correctional facility food service operation. You will manage an on-site kitchen, supervise staff, and ensure compliance with safety and health regulations.

Ideal candidates bring strong leadership, food service management experience, and ServSafe certification. This role reports to the District Manager and requires open availability during early morning to evening hours, including weekends and

Qualifications

• Minimum five years of management or supervisory experience in a food service environment.
• ServSafe Certification required.
• Experience managing and applying kitchen sanitation and safety standards.

Responsabilités

• Oversee quantities of food prepared and served per site plan.
• Hire, orient, train, and issue corrective action to team members.
• Review payroll bi-weekly.
• Ensure staff are trained to perform responsibilities safely.
• Maintain inventory accuracy for planned menus.
• Ensure proper storage of food items and products.
• Maintain sanitary environment per Health Department codes.
• Maintain onsite reports of daily/monthly financials and activity.

Connaissances

Management

ServSafe Certification

Financial reporting

Team leadership

Food safety standards

Formation

High School Diploma or GED

Description du poste

Trinity Services Group is seeking a Food Service Director to oversee the operations of a single-site, correctional facility food service operation. You will manage an on-site kitchen, supervise staff, and ensure compliance with safety and health regulations.

Ideal candidates bring strong leadership, food service management experience, and ServSafe certification. This role reports to the District Manager and requires open availability during early morning to evening hours, including weekends and