On-Site Food Service Director: Corrections Dining Leader

TKC Holdings, Inc.; Brenham (TX); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company匹

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group is seeking a Food Service Director to lead a single-site operation inside a jail/correctional facility. You will oversee kitchen staff, ensure food safety and regulatory compliance, and manage financials, payroll, and inventory under the District Manager’s guidance.

The role demands a leader who can adapt quickly, train teams, and drive continuous improvement while maintaining high service standards and a sanitary work environment.

Qualifications

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• We prefer prior institutional food service or restaurant experience.

Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Hire, orient, train and issues corrective action to team members.
• Review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment following food service and Health Department codes and regulations
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation.
• Maintain valid ServSafe Manager certification.
• Other responsibilities as determined by our needs.

Skills

Leadership

Teamwork

Food safety

Adaptability

Continuous learning

Education

HS Diploma or GED

ServSafe Certification

Job description

Trinity Services Group is seeking a Food Service Director to lead a single-site operation inside a jail/correctional facility. You will oversee kitchen staff, ensure food safety and regulatory compliance, and manage financials, payroll, and inventory under the District Manager’s guidance.

The role demands a leader who can adapt quickly, train teams, and drive continuous improvement while maintaining high service standards and a sanitary work environment.