On-Site Food Service Director — Correctional Facility Lead

Courtesy Products, Inc.; Cushing (OK); On-site; USD 64,000 - 86,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay — Work Today, Get Paid Today

401(k) with Company Match

PTO

Tuition Reimbursement

Uniforms Provided

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D

Voluntary Benefits: Short-Term & Long‑

Disability coverage

Job summary

Trinity Services Group is seeking a Food Service Director to lead a single-site, correctional facility kitchen. You will oversee staff, manage the operation, and ensure compliance with safety and health regulations while reporting to the District Manager.

The role requires strong leadership, experience with food handling regulations, and a drive for continuous improvement in a high-demand environment.

Qualifications

• HS diploma or GED required.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification required.
• Experience applying kitchen sanitation and safety standards.
• Knowledge of basic accounting and mathematical reporting.

Responsibilities

• Oversee quantities of food prepared and served per facility/site plan.
• Hire, orient, train, and issue corrective action to team members.
• Review payroll on a bi-weekly basis.
• Ensure team training for safe job performance.
• Maintain inventory accuracy and prepare menu schedules.
• Ensure proper storage of food items.
• Maintain sanitary environment per Health Dept codes and regulations.
• Maintain onsite daily and monthly financial, production, and activity reports.
• Responsible for state inspections of the food service operation.
• Maintain ServSafe Manager certification.
• Other duties as assigned.

Skills

Five years of management experience

ServSafe Certification

Food service sanitation knowledge

Basic accounting knowledge

Education

High School Diploma or GED

Job description

Trinity Services Group is seeking a Food Service Director to lead a single-site, correctional facility kitchen. You will oversee staff, manage the operation, and ensure compliance with safety and health regulations while reporting to the District Manager.

The role requires strong leadership, experience with food handling regulations, and a drive for continuous improvement in a high-demand environment.