Corrections Food Service Director - On-Site Leadership

Trinity Services Group Inc.; Sparta (TN); On-site; USD 54,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company (d

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &;

Job summary

Trinity Services Group Inc. is seeking a Food Service Director to run a single-site correctional facility kitchen on-site. You will direct operations, supervise staff, manage payroll, ensure compliance with sanitation and safety standards, and maintain inventory and financial reporting.

The role requires strong leadership, corrective-action experience, and a commitment to high-quality meals in a secure environment. Willingness to work varied shifts and weekends is expected.

Qualifications

• Minimum five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Prior institutional food service or restaurant experience is preferred.

Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Hire, orient, train, and issue corrective action to team members.
• Review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment in compliance with food service and Health Department codes and regulations.
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation.
• Maintain current ServSafe Manager certification.
• Other responsibilities as determined by our needs.

Skills

Food service management

Education

High School Diploma or GED

Job description

Trinity Services Group Inc. is seeking a Food Service Director to run a single-site correctional facility kitchen on-site. You will direct operations, supervise staff, manage payroll, ensure compliance with sanitation and safety standards, and maintain inventory and financial reporting.

The role requires strong leadership, corrective-action experience, and a commitment to high-quality meals in a secure environment. Willingness to work varied shifts and weekends is expected.