Corrections Food Service Director – On-Site Leadership

Courtesy Products, Inc.; Emporia (VA); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-/L-

Job summary

Trinity Services Group is hiring a Food Service Director for an on-site correctional facility. You will oversee the kitchen, staff, and daily operations, ensuring compliance with health codes and safety standards while managing financial responsibilities.

The role requires strong leadership, 5+ years in food service management, and a ServSafe certification. On-site work with opportunities for professional growth and comprehensive benefits are offered.

Qualifications

• High School Diploma or GED required.
• Minimum five years of management or supervisory experience in a food service environment.
• ServSafe Certification required.
• Experience applying kitchen sanitation and safety standards.
• Knowledge of basic accounting and ability to prepare reports.
• Prior institutional food service or restaurant experience preferred.

Responsibilities

• Oversee food prep and serving according to site plan.
• Hire, orient, train, and take corrective action as needed.
• Review payroll on a bi-weekly basis.
• Ensure staff are trained to perform duties safely.
• Maintain inventory accuracy and plan menus.

Skills

Leadership

Team management

Food service knowledge

Regulatory compliance

Education

High School Diploma or GED

ServSafe Certification

Tools

ServSafe Manager Certification tracking

Job description

Trinity Services Group is hiring a Food Service Director for an on-site correctional facility. You will oversee the kitchen, staff, and daily operations, ensuring compliance with health codes and safety standards while managing financial responsibilities.

The role requires strong leadership, 5+ years in food service management, and a ServSafe certification. On-site work with opportunities for professional growth and comprehensive benefits are offered.