On-Site Dairy Production Supervisor — Lead & Grow

Saputo, Inc.; Murray (KY); On-site; USD 70,000 - 80,000; Full time

Job summary

Saputo Cheese USA Inc. is seeking a Production Supervisor in Murray, KY to directly supervise production staff, plan and direct work, and ensure product quality and safety.

You will collaborate with plant management to optimize productivity while maintaining compliance with procedures and regulatory guidelines. The role requires an associate degree in operations management or equivalent, 1–3 years of supervisory experience in food packaging, and strong communication and organizational skills.

Qualifications

• Associate’s degree in Operations Management or equivalent experience.
• 1–3 years of supervisory experience in a food packaging environment preferred.
• Familiarity with Good Manufacturing Practices.
• Experience leading and following Safety/Security Policies and Procedures.
• Proficient in Microsoft Office Suite.
• Ability to work flexible hours including weekends.

Responsibilities

• Directly supervise production employees to maximize productivity on assigned shifts and areas.
• Plan, assign and direct work; address product and employee complaints and resolve problems.
• Coordinate production schedules and monitor machine setups and adjustments.
• Train employees, enforce safety and quality policies, and monitor performance.
• Maintain time and production records; assist with budgeting and cost containment.

Skills

Supervisory experience

Team leadership

Verbal/written communication

Problem solving

Organizational skills

Education

Associate’s degree in Operations Management

Tools

Microsoft Office Suite

Job description

Saputo Cheese USA Inc. is seeking a Production Supervisor in Murray, KY to directly supervise production staff, plan and direct work, and ensure product quality and safety.

You will collaborate with plant management to optimize productivity while maintaining compliance with procedures and regulatory guidelines. The role requires an associate degree in operations management or equivalent, 1–3 years of supervisory experience in food packaging, and strong communication and organizational skills.