Dairy Plant Production Supervisor - Lead a New 340k Sq Ft Facility

Saputo Cheese USA, Inc.; Franklin (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

EAP

401k

Paid Time Off

Employee Stock Options

VTO program

Smoke-free campus

Employee recognition program

Job summary

Saputo Cheese USA, Inc. in Franklin, WI is seeking a Production Supervisor to oversee a 340,000 sq ft conversion facility and help optimize Saputo's cheese network across North America.

You will supervise production staff, ensure safety and quality, coordinate schedules, and report production data using ERP systems. This role requires 1–3 years of supervisory experience in a food packaging environment and an associate degree in operations.

Qualifications

• One to three years of supervisory experience in a food packaging environment preferred.
• Associate's degree in Operations Management or equivalent experience.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Familiarity with Good Manufacturing Practices.
• Experience leading Safety/Security Policies and Procedures.
• Proficient with ERP solutions, SAP preferred.

Responsibilities

• Supervise production employees to maximize shift productivity.
• Coordinate production schedules, equipment setup, and safety compliance.
• Analyze performance data and drive continuous improvement using CI methods.

Skills

Supervisory experience

ERP SAP

MS Office

Communication skills

Budgeting basics

Team leadership

Problem solving

Education

Associate's degree in Operations Management

Tools

SAP ERP

Microsoft Office

Job description

Saputo Cheese USA, Inc. in Franklin, WI is seeking a Production Supervisor to oversee a 340,000 sq ft conversion facility and help optimize Saputo's cheese network across North America.

You will supervise production staff, ensure safety and quality, coordinate schedules, and report production data using ERP systems. This role requires 1–3 years of supervisory experience in a food packaging environment and an associate degree in operations.