Dairy Plant Production Supervisor: Lead & Optimize Operations

Saputo Inc.; Franklin (WI); On-site; USD 73,000 - 93,000; Full time

Benefits offered by this job

Development opportunities

Meaningful compensation & benefits

Job summary

Saputo Cheese USA Inc. is seeking a Production Supervisor for our Franklin, WI facility. This role will directly supervise production staff to maximize productivity, ensure quality and safety, and coordinate production schedules across shifts.

Ideal candidates have 1–3 years of supervisory experience in a food packaging environment, an associate’s degree in Operations Management (or equivalent), and familiarity with GMP and SAP ERP. Strong leadership and communication are essential.

Qualifications

• Minimum 1–3 years supervisory experience in a food packaging environment.
• Associate degree in Operations Management or equivalent.
• Familiarity with Good Manufacturing Practices (GMP).
• Experience leading Safety/Security policies and procedures.

Responsibilities

• Supervise production employees to maximize productivity on assigned shifts and areas.
• Ensure procedures for production efficiency, product quality, employee safety, and compliance.
• Coordinate production schedules and estimate worker hour requirements.
• Utilize ERP system to input production data and generate reports (OEE, downtime).
• Train employees and monitor performance; support disciplinary actions as needed.

Skills

Supervisory experience

ERP SAP

Microsoft Office

Communication skills

Team leadership

Cost containment

Flexible hours

Manufacturing environment

GMP knowledge

Safety policies

Problem solving

Education

Associate’s degree in Operations Management

Tools

SAP

Microsoft Office

Job description

Saputo Cheese USA Inc. is seeking a Production Supervisor for our Franklin, WI facility. This role will directly supervise production staff to maximize productivity, ensure quality and safety, and coordinate production schedules across shifts.

Ideal candidates have 1–3 years of supervisory experience in a food packaging environment, an associate’s degree in Operations Management (or equivalent), and familiarity with GMP and SAP ERP. Strong leadership and communication are essential.