Dairy Plant Operations Trainee

Saputo Inc.; Waupun (WI); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Development opportunities

Compensation & benefits

Community involvement

Job summary

Saputo Cheese USA Inc. in Wisconsin is seeking a Production Supervisor to monitor cost, quality, and environment of a department while supervising staff and meeting daily production goals.

You will ensure proper setup and operation of processes, adhere to GMPs and sanitation policies, and communicate with management to keep operations running smoothly. The ideal candidate is pursuing a bachelor’s degree in Dairy Science or Food Science, can evaluate production and packaging processes, lead

Qualifications

• Lead, influence and motivate people to promote quality, safety, and teamwork.
• Define problems, collect data, establish facts, and draw valid conclusions.
• Ability to evaluate production and packaging processes and determine efficient methods.
• Working knowledge of computer programs (Excel, Word).

Responsibilities

• Effectively monitor and maintain cost, quality, and environment of a department.
• Directly supervise activities of department employees.
• Focus on plant goals to attain expected production volume daily while controlling costs.
• Ensure proper set-up and operation of the process, machinery, computers, and product schedule.
• Ensure safety, GMPs, and sanitation policies are met.
• Communicate with Plant Manager, support services, and management for smooth operation.
• Participate in plant safety programs and safety teams.
• Complete production/packaging records, sanitation lists, schedules, and HR paperwork as required.

Skills

Leadership

Cost control

GMPs

Data analysis

Excel

Self-motivated

Education

Bachelor's degree in Dairy Science or Food Science

Tools

Excel

Word

Job description

Saputo Cheese USA Inc. in Wisconsin is seeking a Production Supervisor to monitor cost, quality, and environment of a department while supervising staff and meeting daily production goals.

You will ensure proper setup and operation of processes, adhere to GMPs and sanitation policies, and communicate with management to keep operations running smoothly. The ideal candidate is pursuing a bachelor’s degree in Dairy Science or Food Science, can evaluate production and packaging processes, lead