Live-In Camp Kitchen Manager — Lead Scratch Cooking

Wolfoods; Kissimmee (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive seasonal pay + bonus

Full room and board

Travel expense assistance

Opportunity to lead a dynamic team

Job summary

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at a rustic, on-site summer camp. You will oversee all prep and production for designated day parts, supervise staff, and enforce allergen safety protocols in a fast-paced, high-volume setting.

The role requires living on-site, a demanding 6-day/70-hour week, and a focus on quality, safety, and team excellence. Competitive seasonal pay, room & board, and travel support are provided.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens required before start date; company-sponsored.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part; ensure timely meal service.
• Manage allergen safety protocols and health standards.
• Handle inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

I-Pad navigation

Ingredient versatility

Problem solving

Education

ServSafe Allergens certification

Job description

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at a rustic, on-site summer camp. You will oversee all prep and production for designated day parts, supervise staff, and enforce allergen safety protocols in a fast-paced, high-volume setting.

The role requires living on-site, a demanding 6-day/70-hour week, and a focus on quality, safety, and team excellence. Competitive seasonal pay, room & board, and travel support are provided.