Live-In Camp Kitchen Manager: Lead Scratch Cooking

Wolfoods

Beartown (PA)

On-site

USD 42,000 - 66,000

Full time

2 days ago
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Benefits offered by this job

Competitive seasonal pay
Performance bonus
Free room & board
Travel expense assistance

Job summary

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site summer camp facilities. You will oversee all prep and production for designated day parts, manage staff, and ensure strict allergen safety standards in a fast-paced, high-volume environment.

This seasonal, on-site position requires living on-site in a rustic setting and committing to a demanding 6-day/70-hour week, with performance bonuses and room-and-board provided.

Qualifications

  • 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
  • ServSafe Allergens required before start date; company-sponsored.
  • Strong leadership, cooking, able to navigate IPad, versatile with ingredients, and sharp problem-solving abilities.

Responsibilities

  • Lead and train kitchen staff; foster a high-energy, positive environment.
  • Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
  • Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain health department sanitation standards.
  • Manage inventory and assist with daily reporting.
  • Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership
Cooking
Allergen management
Problem solving
IPad navigation

Education

ServSafe Allergens certification

Tools

IPad navigation
Inventory management software

Job description

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site summer camp facilities. You will oversee all prep and production for designated day parts, manage staff, and ensure strict allergen safety standards in a fast-paced, high-volume environment.

This seasonal, on-site position requires living on-site in a rustic setting and committing to a demanding 6-day/70-hour week, with performance bonuses and room-and-board provided.

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