On-Call Kitchen Specialist: Prep, Service & Safety

Opaa! Food Management; Canton (CO); On-site; USD 17,000 - 22,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking a flexible kitchen staff member to support daily operations in preparation, staging, and serving of meals.

Responsibilities include setting up serving lines, maintaining proper food temperatures, and assisting with menu-driven cooking and baking. You will help ensure clean work areas, inventory control, and consistent food quality for customers. Expect duties across extreme variety, from batch cooking to dishwashing support, while adhering to safety, HACCP,

Qualifications

• High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience

Responsibilities

• Assist with set-up of serving lines daily and ensure all food is held at required temperatures.
• Assist in preparation of foods according to menu plan and Opaa! recipes; plan and prep ahead for next day menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized.
• Clean kitchen and cafeteria areas including equipment and dishes.
• Maintain inventory stock and follow FIFO; keep cooler/storage racks clean.
• Prepare baked goods as required by the menu plan and present to customers.
• Batch cooking to maintain quality and presentation.
• Set up serving/bar lines and ensure food is held at proper temperatures.
• Serve items with proper portions and utensils; ensure quality presentation and hospitality.
• Keep lines/condiments stocked with food items, napkins, silverware, and dishes.

Education

High School Diploma or GED

Job description

Opaa! Food Management, Inc. is seeking a flexible kitchen staff member to support daily operations in preparation, staging, and serving of meals.

Responsibilities include setting up serving lines, maintaining proper food temperatures, and assisting with menu-driven cooking and baking. You will help ensure clean work areas, inventory control, and consistent food quality for customers. Expect duties across extreme variety, from batch cooking to dishwashing support, while adhering to safety, HACCP,