On-Call Kitchen Specialist – Flexible Food Prep

Opaa! Food Management

Grundy Center (IA)

Vor Ort

USD 17.000 - 25.000

Vollzeit

vor 30 Stunden
Sei unter den ersten Bewerbenden

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Zusammenfassung

Opaa! Food Management, Inc. seeks kitchen staff on an as-needed basis across multiple sites. Responsibilities include setting up serving lines, preparing foods per menu and recipes, maintaining temperatures, and ensuring quality presentation for customers.

The role emphasizes safety, accuracy in portioning, and adherence to HHFKA and CACFP regulations, with duties covering production, compliance, and general administrative tasks as required.

Qualifikationen

  • High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience
  • Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence
  • Ability to perform basic math for measurements, portions, and inventory management
  • Ability to follow HACCP processes and daily safety logs

Aufgaben

  • Set up serving lines daily and ensure all food is held at the required temperatures.
  • Assist in preparing foods per menu plan and Opaa! recipes; plan ahead for next day menus.
  • Operate slicers, mixers, grinders, and other equipment with proper certification.
  • Keep work areas neat, clean and organized; practice FIFO in inventory.
  • Clean kitchen and cafeteria areas, equipment, and dishes; restock as needed.
  • Set up serving/bar lines and ensure proper portions and attractive presentation.
  • Handle customer monies and operate cash register per policy.
  • Submit hours worked and participate in required trainings and meetings.

Jobbeschreibung

Opaa! Food Management, Inc. seeks kitchen staff on an as-needed basis across multiple sites. Responsibilities include setting up serving lines, preparing foods per menu and recipes, maintaining temperatures, and ensuring quality presentation for customers.

The role emphasizes safety, accuracy in portioning, and adherence to HHFKA and CACFP regulations, with duties covering production, compliance, and general administrative tasks as required.

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