On-Call Kitchen Assistant

Opaa! Food Management; Gibbon (NE); On-site; USD 17,000 - 25,000; Part time

Job summary

Opaa! Food Management, Inc. seeks kitchen staff to support daily food service operations across menus and recipes. The position involves preparation, line setup, and quality presentation, with emphasis on proper temperatures, cleanliness, and safety.

Responsibilities include assisting with serving lines, batch cooking, inventory control, and adherence to HACCP and safety policies. Flexible hours and on-call support may be required to meet service demands.

Qualifications

• High School Diploma or GED is preferred; or up to one month related experience, training or equivalent combination of education and experience.

Responsibilities

• Assist with set-up of serving lines daily and maintain proper food temperatures.
• Prepare foods according to the menu plan and Opaa! recipes; plan ahead for next day menus.
• Operate kitchen equipment with proper certification.
• Maintain clean and organized work areas; practice FIFO inventory.
• Follow HACCP processes and daily/weekly food safety logs.
• Report unsafe conditions and participate in safety programs.

Education

High School Diploma or GED

Tools

Slicer

Mixer

Grinder

Oven

Stove

Fryers

Thermometers

Dishwasher

Job description

Opaa! Food Management, Inc. seeks kitchen staff to support daily food service operations across menus and recipes. The position involves preparation, line setup, and quality presentation, with emphasis on proper temperatures, cleanliness, and safety.

Responsibilities include assisting with serving lines, batch cooking, inventory control, and adherence to HACCP and safety policies. Flexible hours and on-call support may be required to meet service demands.