On‑Call Kitchen Aide & Prep Helper

Opaa! Food Management; Minnesota; On-site; USD 25,000 - 38,000; Part time

Job summary

Opaa! Food Management in Minnesota seeks a flexible kitchen staff member to support serving lines, food preparation, and daily operations across multiple sites. The role includes setting up serving lines, maintaining temperatures, and batch cooking per the menu plan.

Responsibilities include cleaning, inventory organization, and assisting with HACCP compliance. This position emphasizes teamwork, reliability, and hospitality in a fast-paced environment.

Qualifications

• High School Diploma or GED preferred; or up to one month related experience, training or equivalent combination of education and experience.
• Familiarity with food safety and basic kitchen equipment handling is helpful.
• Ability to read simple instructions and follow recipes.

Responsibilities

• Assist with set-up of serving lines and ensure food is held at proper temperatures.
• Prepare foods per menu plan and Opaa! recipes; batch cook as required.
• Operate kitchen equipment with proper certification and maintain equipment.
• Keep work areas clean, organized, and stocked; practice FIFO inventory.
• Maintain daily production records and assist with meal service paperwork.
• Handle customer monies as needed and support cashier operations.
• Participate in safety procedures and follow HACCP guidelines.

Education

High School Diploma or GED

Tools

Dishwasher

Mixer

Oven

Slicer

Thermometers

Meal Counting Software

Job description

Opaa! Food Management in Minnesota seeks a flexible kitchen staff member to support serving lines, food preparation, and daily operations across multiple sites. The role includes setting up serving lines, maintaining temperatures, and batch cooking per the menu plan.

Responsibilities include cleaning, inventory organization, and assisting with HACCP compliance. This position emphasizes teamwork, reliability, and hospitality in a fast-paced environment.