On-Call Kitchen Aide — Flexible, Impactful

Opaa! Food Management; Center (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Opaa! Food Management, Inc. is seeking flexible kitchen staff to support serving lines, prep, and daily operations on an as-needed basis. The role requires following recipes, tracking temperatures, and keeping work areas clean and organized.

Pay rates vary by state and position, reflecting the company’s multi-state operations. Responsibilities include equipment use, FIFO inventory, HACCP compliance, and assisting with administrative tasks as needed.

Qualifications

• Ability to read and follow simple instructions and memos.
• Follow HACCP processes and daily food safety logs.
• Familiarity with standard kitchen equipment and safety practices.

Responsibilities

• Set up serving lines daily and ensure food is held at proper temperatures.
• Assist in food prep according to menu and recipes, prep for next day menus.
• Operate equipment with proper certification and maintain a clean, organized work area.
• Maintain FIFO inventory and keep cooler/storage racks clean.

Skills

Reading comprehension

Food safety awareness

Attention to detail

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Job description

Opaa! Food Management, Inc. is seeking flexible kitchen staff to support serving lines, prep, and daily operations on an as-needed basis. The role requires following recipes, tracking temperatures, and keeping work areas clean and organized.

Pay rates vary by state and position, reflecting the company’s multi-state operations. Responsibilities include equipment use, FIFO inventory, HACCP compliance, and assisting with administrative tasks as needed.