On Call Banquet Server

Al Copeland Investments, Inc.; Metairie, Northern (LA, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Al Copeland Investments, Inc. is seeking a friendly restaurant server in Metairie, Louisiana. You will greet guests, take orders, and ensure items are prepared and served promptly to deliver a positive dining experience.

You will collaborate with the host, busser, and kitchen staff, assist with cashier duties when needed, and uphold food safety and cleanliness standards throughout your shift.

Qualifications

• Welcomes and greets guests with a warm friendly smile.
• Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service.
• Processes guests’ orders and ensures all items are prepared properly and in a timely manner.
• Communicated with host/hostess, busser, and kitchen staff to ensure guest satisfaction with the food and service.
• Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests.
• Clears and resets table and the end of each course or upon completion of the meal.
• Prepares guest checks that itemize and total meal costs and sales tax.
• Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws.
• Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State, and Local laws.
• Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean workspace and uniform.
• Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.
• May serve as a cashier.
• Performs other duties as assigned.

Responsibilities

• Greet guests and inform them about specials and menu changes.
• Take and process guest orders accurately and promptly.
• Coordinate with host, busser, and kitchen staff to ensure timely service.
• Monitor guest dining experience and respond to additional requests as needed.
• Clear tables and reset after each course or at meal end.

Job description

Description

Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience. Accurately, processes guest orders to ensure that all items are prepared and on a timely manner.

Requirements

• Welcomes and greets guests with a warm friendly smile. Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service.
• Processes guests’ orders and ensures all items are prepared properly and in a timely manner.
• Communicated with host/hostess, busser, and kitchen staff to ensure guest satisfaction with the food and service.
• Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests.
• Clears and resets table and the end of each course or upon completion of the meal.
• Prepares guest checks that itemize and total meal costs and sales tax
• Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws
• Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State, and Local laws.
• Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean workspace and uniform.
• Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.
• May serve as a cashier.
• Performs other duties as assigned.