On Call Banquet Server

GULF VENTURES ASSOCIATES; Metairie (LA); On-site; USD 15,000 - 25,000; Full time

Job summary

Gulf Ventures Associates is seeking a friendly and professional server to provide the highest level of food service in our dining room in Metairie, LA. You will greet guests, take and relay orders, and ensure accuracy and timeliness of all dishes and beverages.

In this role you will collaborate with host staff and kitchen team to deliver a memorable guest experience, handle guest checks, and maintain cleanliness and safety standards throughout service.

Qualifications

• Experience delivering courteous guest service.
• Ability to take and process guest orders accurately.
• Strong communication with staff and guests.
• Attend to guests' needs and requests promptly.
• Commitment to safety and cleanliness.
• Cashier duties may apply.

Responsibilities

• Greet guests with a warm, friendly smile.
• Take and process orders accurately.
• Coordinate with host, busser, and kitchen staff.
• Ensure timely preparation and service of all items.
• Prepare guest checks and assist with payment processing.
• Maintain clean dining area and service station between courses.
• Follow hotel/restaurant safety and sanitation standards.

Skills

Guest service

Customer greeting

Order processing

Communication

Team coordination

Job description

Description

Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience. Accurately, processes guest orders to ensure that all items are prepared and on a timely manner.

Requirements

• Welcomes and greets guests with a warm friendly smile. Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service.
• Processes guests' orders and ensures all items are prepared properly and in a timely manner.
• Communicated with host/hostess, busser, and kitchen staff to ensure guest satisfaction with the food and service.
• Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests.
• Clears and resets table and the end of each course or upon completion of the meal.
• Prepares guest checks that itemize and total meal costs and sales tax
• Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws
• Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State, and Local laws.
• Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean workspace and uniform.
• Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.
• May serve as a cashier.
• Performs other duties as assigned.