On call Banquet Server

Bentley Legacy; Dallas (TX); On-site; USD 35,000 - 42,000; Full time

Job summary

Bentley Legacy is seeking a Banquet Server to assist with setup and service of all assigned banquet events.

Responsibilities include greeting guests, serving alcoholic beverages in compliance with laws, reading the Banquet Event Order, maintaining sanitation, accommodating guest requests, clearing and resetting tables, and supporting management as needed.

Qualifications

• High School diploma or equivalent; experience in hotel/related field a PLUS.
• Certification of previous training in liquor, wine and food service a PLUS
• Must be willing and able to work evenings that may include weekends and holidays
• Full- and part-time positions available
• Willing and able to stand/walk for entire shift if needed
• Ability to bend, lift, carry and move 25-30 pounds

Responsibilities

• Approach all encounters with guests and employees with a smile.
• Check guests for proper identification and serve alcoholic beverages in accordance with laws and regulations.
• Read Banquet Event Order and be familiar with menu of the assigned function.
• Monitor cleanliness and sanitation of service bar, stations and service areas.
• Accommodate special requests and offer appropriate alternatives.
• Ensure guests are enjoying their meals and address any problems.
• Clear, clean and reset tables as needed.
• Perform any other duties as requested by management.

Education

High School diploma or equivalent

Job description

Description

A Banquet Server is responsible for the set up and the service of all assigned banquet functions.

Responsibilities

• Approach all encounters with guests and employees with a smile.
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
• Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
• Monitor cleanliness and proper sanitation of service bar, stations and service areas.
• Accommodate any special requests made by a guest or offer appropriate alternatives.
• Ensure guests are enjoying their meals and take action to correct any problems.
• Clear, clean and reset tables as needed.
• Perform any other duties as requested by management.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field a PLUS.
• Certification of previous training in liquor, wine and food service a PLUS
• Must be willing and have the ability to work evenings that may include weekends and holidays
• Full- and part-time positions available.
• Willing and able to stand/walk for entire shift if needed
• Ability to bend, lift, carry and move 25-30 pounds