Banquet Server - On Call

The King and Prince Beach & Golf Resort; Saint Simons Island (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

The King and Prince Beach & Golf Resort in Saint Simons Island, Georgia is looking for a dedicated Banquet Server. This role involves serving food and beverages, bussing tables, and maintaining food safety standards. Ideal candidates should have previous experience in food service, strong guest relations skills, and excellent communication abilities. The position requires standing for extended periods and lifting trays as necessary, ensuring exceptional service during events.

Qualifications

• Previous experience in the food service industry, especially in banquet or catering settings is preferred.
• Strong guest relations skills to create a welcoming atmosphere.
• Excellent communication skills and ability to work well in a team environment.

Responsibilities

• Serve food and beverages to guests in a timely and courteous manner.
• Buss tables promptly after meals to maintain cleanliness.
• Ensure adherence to food safety standards and proper food handling.

Skills

Guest relations

Communication skills

Food handling knowledge

Job description

Job Summary

We are seeking a dedicated and enthusiastic Banquet Server to join our team. The ideal candidate will have a passion for the food industry and a strong background in guest services and hospitality. As a Banquet Server, you will play a key role in ensuring that our guests have an exceptional dining experience during events and functions. This position requires excellent communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Duties

• Serve food and beverages to guests in a timely and courteous manner.
• Buss tables promptly after guests finish their meals to maintain cleanliness and organization.
• Ensure adherence to food safety standards and proper handling of food items.
• Provide exceptional customer service by addressing guest inquiries and needs during events.
• Collaborate with kitchen staff and event coordinators to ensure smooth service flow.
• Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests effectively.

Qualifications

• Previous experience in the food service industry, particularly in banquet or catering settings, is preferred.
• Strong guest relations skills with the ability to create a welcoming atmosphere for all attendees.
• Excellent communication skills and ability to work well within a team environment.
• Knowledge of food handling practices and food safety regulations is essential.
• Experience in restaurants or hotels is beneficial, as well as familiarity with coffee service.
• Must be able to stand for extended periods and lift trays of food or beverages as necessary.