Night Warehouse Operations Leader — Safety & People-first

US Foods, Inc.

Tampa (FL)

Sur place

USD 60 000 - 100 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Annual incentive plan
Health insurance
Retirement benefits
Paid time off
Employee stock purchase plan
Life insurance

Résumé du poste

US Foods, Inc. is seeking a Warehouse Manager in Tampa, FL to lead a safety-first warehouse culture and drive efficient operations. You will manage personnel, coach staff, ensure accurate orders, and coordinate inbound/outbound activities to meet service levels.

The role focuses on safety, cost control, and continuous improvement, with opportunities to develop teams and maintain regulatory compliance across the facility.

Qualifications

  • Experience leading warehouse teams in a distribution setting.
  • Must have safety- and quality-conscious mindset.
  • Experience interpreting operational data and improving processes.

Responsabilités

  • Lead a safety-first culture to keep associates injury-free.
  • Oversee and develop warehouse staff through coaching and training.
  • Direct and supervise warehouse operations to meet efficiency targets.
  • Interview and hire warehouse personnel with Sr. Managers.
  • Ensure accurate orders are staged and loaded for shipment.
  • Monitor performance and safety metrics; coach to improve results.
  • Schedule shifts and coordinate dock locations for inbound/outbound flows.
  • Maintain MSS and FSQA compliance and overall facility safety.

Connaissances

Leadership
Communication
People development
Inventory control
OSHA compliance
HACCP knowledge
Data interpretation
Microsoft Office

Formation

High school diploma or GED
College degree preferred

Outils

Microsoft Office

Description du poste

US Foods, Inc. is seeking a Warehouse Manager in Tampa, FL to lead a safety-first warehouse culture and drive efficient operations. You will manage personnel, coach staff, ensure accurate orders, and coordinate inbound/outbound activities to meet service levels.

The role focuses on safety, cost control, and continuous improvement, with opportunities to develop teams and maintain regulatory compliance across the facility.

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