Night Shift Food Processing Supervisor (4 PM–4 AM)

Culture Fresh Foods, Inc.

Naugatuck (CT)

On-site

USD 80,000 - 90,000

Full time

27 hours ago
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Job summary

Culture Fresh Foods, Inc. in Naugatuck, CT, is seeking a Production Supervisor to lead the shift teams, plan production schedules, and drive continuous improvement initiatives.

The role reports to the Plant Manager and requires strong leadership in a GMP environment. The ideal candidate has a Bachelor’s degree (preferred) with at least 3 years of plant supervisory experience, excellent communication, and a proven ability to manage safety and quality programs while coordinating with multiple

Qualifications

  • Bachelor’s degree preferred and a minimum of 3 years plant supervisory experience.
  • Familiarity with Good Manufacturing Practices (GMP).
  • Experience leading and following Safety/Security Policies and Procedures.
  • Proficient in Microsoft Office Suite and computer-based applications.

Responsibilities

  • Supervise production employees to maximize productivity on assigned shifts and areas.
  • Plan, assign, and direct work; schedule employees and CI meetings.
  • Address product and employee complaints and resolve problems.
  • Ensure compliance with GMP, safety policies, and regulatory guidelines.
  • Maintain time and production records and coordinate cross-department activities.

Skills

Leadership
Communication
Multitasking
Team leadership
Adaptability
Problem solving
Time management
Attention to detail

Education

Bachelor's degree
3+ years supervisory experience

Tools

Microsoft Office Suite

Job description

Culture Fresh Foods, Inc. in Naugatuck, CT, is seeking a Production Supervisor to lead the shift teams, plan production schedules, and drive continuous improvement initiatives.

The role reports to the Plant Manager and requires strong leadership in a GMP environment. The ideal candidate has a Bachelor’s degree (preferred) with at least 3 years of plant supervisory experience, excellent communication, and a proven ability to manage safety and quality programs while coordinating with multiple

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