Evening/Night Shift Production Supervisor

Automatic Data Processing, Inc.; Naugatuck (CT); On-site; USD 80,000 - 90,000; Full time

Job summary

Culture Fresh Foods, Inc. in Naugatuck, CT is seeking a Production Supervisor to lead production teams, plan and direct daily operations, and ensure compliance with safety, quality, and GMP standards.

This role reports to the Plant Manager and collaborates across departments. Qualifications include a bachelor’s degree preferred and at least 3 years of supervisory experience in a food processing setting, strong communication and organizational skills, proficiency with Microsoft Office, and the

Qualifications

• Bachelor’s degree preferred with minimum 3 years of plant supervisory experience.
• Familiarity with Good Manufacturing Practices (GMP) and safety policies.
• Proficient in Microsoft Office and computer-based applications.
• Excellent verbal and written communication skills, detail-oriented.
• Ability to lead and develop a team across functions and manage multiple tasks.

Responsibilities

• Direct and supervise production employees to maximize productivity across shifts.
• Plan, assign, and direct work; schedule staff and CI meetings.
• Ensure compliance with safety, quality, and regulatory standards.
• Coordinate production schedules and machine setup/adjustments.
• Maintain records and collaborate with other supervisors to optimize departments.
• Lead by example under Code of Ethics; manage performance and development.

Skills

Supervisory experience

GMP familiarity

Safety policies

Communication skills

Multitasking

Organizational skills

Team leadership

Attention to detail

Interpersonal skills

Education

Bachelor’s degree preferred

Tools

Microsoft Office

Job description

Culture Fresh Foods, Inc. in Naugatuck, CT is seeking a Production Supervisor to lead production teams, plan and direct daily operations, and ensure compliance with safety, quality, and GMP standards.

This role reports to the Plant Manager and collaborates across departments. Qualifications include a bachelor’s degree preferred and at least 3 years of supervisory experience in a food processing setting, strong communication and organizational skills, proficiency with Microsoft Office, and the