Night Kitchen Lead - Quality & Team Coach

Wonder-c9247c0; Gaithersburg (MD); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401K Retirement Plan

HSA match

Company holidays pay

Job summary

Wonder Gaithersburg is seeking a Shift Supervisor to oversee kitchen operations, ensuring top-quality food and service for guests. You will lead front and back-of-house teams, manage opening and closing duties, and collaborate with the chef leadership team for consistent performance.

Qualified candidates will have at least 1 year of supervisory experience in a QSR or full-service restaurant, strong communication, and the ability to work in a fast-paced environment.

Qualifications

• Must have 1+ year supervising in a QSR or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced setting.
• Strong communication and adherence to policies.

Responsibilities

• Lead the restaurant team in opening, prep, and closing duties.
• Coordinate with chef leadership and other departments for quality service.
• Receive and process kitchen orders and deliveries per protocol.
• Maintain stock levels and assist with supplies and ordering.
• Ensure safety, sanitation and hygiene practices across back-of-house areas.
• Monitor operating costs and adhere to budget guidelines.
• Ensure equipment is safe, functional, and properly used.
• Conduct briefings with staff pre- and post-service.
• Model professional, ethical leadership and development for staff.

Skills

Leadership

Communication

Teamwork

Attention to detail

Professionalism

Fast-paced environment

Education

Food Manager Certificate

Job description

Wonder Gaithersburg is seeking a Shift Supervisor to oversee kitchen operations, ensuring top-quality food and service for guests. You will lead front and back-of-house teams, manage opening and closing duties, and collaborate with the chef leadership team for consistent performance.

Qualified candidates will have at least 1 year of supervisory experience in a QSR or full-service restaurant, strong communication, and the ability to work in a fast-paced environment.