Overnight Kitchen Lead & Shift Supervisor

Wonder-c9247c0; Village of Great Neck Plaza (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

100% employer-paid Life Insurance

401K Retirement Plan

Employer match for Health Savings A/C

Learning and Development opportunities

Employee Stock

Employee Discount

Holiday pay 1.5x

Job summary

Wonder is seeking a Shift Supervisor to oversee kitchen operations at our Great Neck location, ensuring top-notch food quality and service for guests. You will lead the team through opening, prep, and closing duties and coordinate with the chef leadership team to maintain high standards.

This role requires at least 1 year of supervisory experience in a QSR or full-service restaurant, the ability to motivate a team in a fast-paced environment, and a Food Manager Certificate where required.

Qualifications

• At least 1 year of experience supervising and/or leading team members in a QSR or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced environment.
• Attention to detail and a strong drive for efficiency and accuracy.
• Demonstrates professionalism and adheres to policies and procedures.
• Effective verbal and written communication skills.
• Must be 21 years old and legally authorized to work in the US.
• Must be able to lift 50 pounds and stand for a full shift.
• Availability to work evenings, overnights, and weekends.
• Food Manager Certificate as required by Health Departments.

Responsibilities

• Lead the restaurant team members in all aspects of service, including opening, prep, and closing duties.
• Work with the chef leadership team and other departments to ensure guests receive high quality service.
• Receive and process all kitchen orders and deliveries in line with company protocol.
• Maintain communication with the restaurant staff to ensure stock and supplies and ordering.
• Ensure safety, sanitation, and hygiene practices are followed across back-of-house areas.
• Monitor kitchen costs and ensure budget guidelines are followed.
• Ensure all kitchen equipment is used safely and in full working order.
• Conduct briefings with front and back-of-house staff pre- and post-service.
• Present a professional and ethical leadership style.
• Participate in training and development for restaurant employees.

Skills

Team leadership

Communication skills

Attention to detail

Professionalism

Verbal & written communication

Motivation under pressure

Education

Food Manager Certificate

Job description

Wonder is seeking a Shift Supervisor to oversee kitchen operations at our Great Neck location, ensuring top-notch food quality and service for guests. You will lead the team through opening, prep, and closing duties and coordinate with the chef leadership team to maintain high standards.

This role requires at least 1 year of supervisory experience in a QSR or full-service restaurant, the ability to motivate a team in a fast-paced environment, and a Food Manager Certificate where required.